Entremet Chicken Biriyani
Mild Spiced Chicken, Fragrant Saffron Basmati Rice, Refreshing Yoghurt, Crisp Cashew Nut, Onion and Golden Rasin Salad
(All filled in a Brittany Paste Case)
What happen to the days of a Kitchen where the Head Chef rained
Supreme? I have had the privilege of moving around in different kitchen this
year in different parts of the World and a lot of the Head Chefs no longer wishes or
expects to be called “CHEF”
I have worked many years living by this rule. If I enter
another Chefs Kitchen, he is CHEF. His Kitchen, his rules (within reason) the
title of Head Chef is, and should be earned, not owed. Years of service do not
mean you deserve something because you outlasted the others. Skill, knowledge
and sheer love of food cannot be bought.
To this day I still call all my previous Head Chefs “CHEF”
out of respect for the teachings of my youth. Some of them very hard and some
extremely hard but in the long run, made me the Chef I am today.
Or maybe I am just old Fashioned….
To all my Chefs… Thank you CHEF
