So there I am preparing vegetables, when I am still faces with an age old conundrum. After many years in the Kitchen, I am still to this day faced with the same sentence. No matter which country or how many kitchen you may have worked in, it is as International as I Love You. A Waiter or Manager coming to the kitchen or staff meeting to say these words “we have VIP guests” which still counters the same answer, “All guests are VIP.” I have cooked in many countries for some of the World’s most influential and famous people and all guests are treated as VIP. All guests eating at our restaurants and hotels should feel like a VIP, if only just for an evening. Any paying guest is a VIP... Good food, good service and good atmosphere. Correct seasoning, presentation and consistency. It is not rocket science, which we may tackle in a later blog.
Crab and Avocado with Pea Puree