I have now moved in the the new millennium. A blog for those who choose to follow what a Chef is upto, or what things might be going through his mind. Hopefully some good pics of food I would like to eat, rethinking a classic or even just create an idea from a conversation with colleagues. Cooking and Creating good food is a passion not just a job. I have always been a firm beleiver in the old saying " The proof of the pudding is in the eating" Lets see where is take us. Bon Appetit
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