Cajun Spiced Cod, Confit Tomato, Roasted Yellow Peppers, Cucumber Yoghurt Curd, Coriander Dressing
Some time the summer heat requires a little spice. Here is a classic Cajun spiced fish served on confit tomato, roasted yellow pepper salsa, tomato reduction and a refreshing cucumber mint yoghurt curd, all balanced with coriander dressing. A nice light meal to beat the summer heat (Middle East Summer)
