Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts

Tuesday, June 28, 2011

Schrodinger’s Kitchen

Upon recent conversations with a close work colleague about Schrodinger’s cat theory of how everyday object could explain quantum mechanics.  A cat is penned up in a steel chamber, along with the following device (which must be secured against direct interference by the cat): in a Geiger counter, there is a tiny bit of radioactive substance, so small that perhaps in the course of the hour, one of the atoms decays, but also, with equal probability, perhaps none; if it happens, the counter tube discharges, and through a relay releases a hammer that shatters a small flask of hydrocyanic acid. If one has left this entire system to itself for an hour, one would say that the cat still lives if meanwhile no atom has decayed. The psi-function of the entire system would express this by having in it the living and dead cat (pardon the expression) mixed or smeared out in equal parts.
 This explained.
If you put a Chef or a team of Chefs  as we always travel in packs, in a Concrete room ( Kitchen) with Gas, Fire, Electricity and Water all running at the same time in high volume for hours on end in extreme heat,  under  the correct circumstances one could look at the Schrödinger theory as a Kitchen. On paper without looking in, are the Chef’s alive or dead. All these elements combined are a recipe for a real life quantum entanglement.
This maybe just a Chef’s perspective of over thinking a conversation over coffee, but to create good food many topics are talked about, on many levels that might spark a new creation. 
Live and Eat Well..

Friday, June 24, 2011

I Have a Blog



I have now moved in the the new millennium. A blog for those who choose to follow what a Chef is upto, or what things might be going through his mind. Hopefully some good pics of food I would like to eat, rethinking a classic or even just create an idea from a conversation with colleagues. Cooking and Creating good food is a passion not just a job. I have always been a firm beleiver in the old saying " The proof of the pudding is in the eating" Lets see where is take us. Bon Appetit