Memories of France, Duck Rillette

Nothing reminds me more of working in France, than Confit de Canard (confit duck) personally I love it. To take such a treasure of flavour and set it in a mould, slice it cold as you desire more and more is second to none in my book. The taste of warm crust bread and succulent mouth watering duck is a match made in heaven.  Served with a Black olive Chutney, Spicy Harissa for a little kick and roasted walnut tuile, it is everything a Chef would want for his final meal, if asked such a question..