Sunday, July 24, 2011

BLACK OLIVE BAHRAIN

Layers of Black Olive Sponge, Orange Harissa Gellee, Labneh Mousse, Crisp Black Olive Sable Base and Roasted Walnut Tuile. Very Nice to Eat, and leaving you wanting more. The right balance of all the senses. Crunchy, Sweet, Sour, Salty and Spice.
 The Bahrain Flag


Black Olive Sponge, Orange Harissa Gellee, Labneh Mousse, Crisp Black Olive Sable Base and Roasted Walnut Tuile

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