A blog for those who choose to follow what a Chef is upto, or what things might be going through his mind. Hopefully some good pics of food I would like to eat, rethinking a classic or even just create an idea from a conversation with colleagues. Cooking and Creating good food is a passion not just a job. I have always been a firm believer in the old saying " The proof of the pudding is in the eating" Lets see where is take us. Bon Appetit Enjoy what you do and do it well..
Friday, July 22, 2011
PEKING and anything!!!
Two words I love in the same sentence... PEKING...... and anything. Today we have Prawns. Crisp fried prawns with a Peking, Honey Hoi Sin glaze, fresh cucumber and bok choy. Yep, so simple but so yummy.
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